Putting mindfulness at the heart of eating, one bite at a time. Grab a spoon!

  • We believe that business can and should be about working with good people for a good cause. We donate 10% of all profits to charity.
  • Our purpose is to put mindfulness back into eating.
  • We’re aiming to do all we possibly can to reach these goals:
    • Produce incredible ice cream with ingredients that are 100% ethically and sustainably sourced
    • Promote ethical, sustainable practices in business that raises the industry standard
    • Promote transparency in the production of consumable goods that allows the consumer to make informed decisions about what they are purchasing and how it has come to be in their hands.
    • Achieve carbon neutral delivery on all Beau’s products by 2020
    • Utilise compostable and recyclable packaging wherever possible
    • Ensure there is zero food waste from our kitchen
  • These aims inform the way the business operates – that means the electricity we are using is 100% renewable energy, that the supplies for day-to-day operations of the business – the toilet roll, the stationery, the hand washes – are all sourced from ethical and sustainable outfits. We are always looking to do more in every way we can.
  • Beau’s creates treats that are plant-based, better for the environment and better for our bodies.