Welcome to Beau’s!
We are Amber and Joseph, the makers and minds behind Beau’s ice creams.
Our journey into the world of professional ice cream making started in Italy where we undertook a bespoke vegan gelato course under the tutelage of food technologist Gianpaolo Valli.
All of our flavours are dairy-free, outrageously creamy and made with minimal ingredients.
We take ice cream back to its basics
with simplicity and quality at the heart of our mission.
All ice creams need air but too much affects the smoothness, consistency and taste. We work with less air and more density to create more flavour.
Each base is made from no more than four ingredients: water, cashews, unrefined cane sugar and salt. To this we add nothing but natural whole foods.
vegan & Free From
Every single one of our gelato flavours are vegan. The only EU-recognised allergen we use in our recipes is nuts.
Sustainable at heart
Since our very first scoop, environment and sustainability has been at the core of our mission.
Treading lightly on the Earth is important to all of us at Beau’s – that’s why all our packaging is compostable and/or recyclable.